Duck breast stuffed with foie gras - 450 grs

Duck breast stuffed with foie gras - 450 grs

Duck breast stuffed with foie gras - 450 grs

Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.

35,00 €

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Country:
les Landes, Southwest of France.

Advice to use :
Remove the duck breast stuffed with foie gras from its packaging, remove the hand of its gelatin and its fat. The duck breast stuffed with foie gras is ready. Slice it at the last minute to preserve the beautiful pink color of the medallion of foie gras. For a fancy meal, add figue confite in wine, whole piece of figue on the green salad and mixe the juice with your dressing.

  • Preservation :
  • You can keep on your fridge between +0°/+4°C, nearly  4 weeks.
  • You have piece left, you can freeze.

  • Ingredients :
  • Duck breast, block of foie gras 20%, gelatin, guérande salt, pepper, conservative : salt nitrity.

  • Weight/quantity: 470 grs (approximately 4-5 parts).

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Duck breast stuffed with foie gras - 450 grs

Duck breast stuffed with foie gras - 450 grs

Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.

Write your review