Magret de Canard des Landes Fumé et Tranché

Magret de Canard des Landes Fumé et Tranché

Magret de Canard des Landes Fumé et Tranché

The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

6,50 €

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  • Country: Southwest of France.

 

  • Production: Artisanal food.

 

  • Serving suggestions: You can serve with a slice of foie gras and some green salad.

 

  • Preservation: +0°/+4°C ; serve at room temperature.

 

  • Ingredients : fillet of duck, nitrite salt, salt and pepper

 

  • Weight/quantity: 90 grs, nearly 20/25 slices, vaccum packet

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Magret de Canard des Landes Fumé et Tranché

Magret de Canard des Landes Fumé et Tranché

The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

Write your review