Your cart
There are no more items in your cart
2 Figs stuffed with foie gras
€17.00
Tax included
A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Country:
Southwest of France.
Production:
Artisanal food.
Serving suggestions:
Remove the figs from their packaging and cut into 2 or 4. You can suggest an appetizer or arrange on a bed of salad and serve with toasted triangles of brioche for a fine entry.
Preservation:
+0°/+4°C ; serve cold.
Ingredients:
Figs 57 %, duck foie gras 40 %, salt, pepper, sauternes.
weight/quantity:
Vacuum pack of 4 figs.
Delivery :
this product is a fresh product and can be shipped only in metropolitan France.
- Produit frais
- Oui
- union europ
- NON
5 Items
Customers who bought this product also bought:
Fresh products
Landes smoked duck breast
€8.50
The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Duck liver
Whole Duck Foie Gras semi-cooked - 250 grs
€45.00
This is the one, you have to taste it. Natural product, cooked with salt and pepper, discover the real taste of duck foie gras. Hand-made foie gras, guarantee 100% french duck.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Fresh products
Duck breast stuffed with foie gras - 450 grs
€38.00
Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Sauce, confit & cooked meals
Stuffed duck neck - 200 grs
€13.00
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.
Sauce, confit & cooked meals
Stuffed duck neck - 400 grs
€19.00
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.