4 Figs stuffed with foie gras

4 Figs stuffed with foie gras

4 Figs stuffed with foie gras

A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.

30,00 €

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  • Country: Southwest of France.

 

  • Production: Artisanal food.

 

  • Serving suggestions: Remove the figs from their packaging and cut into 2 or 4. You can suggest an appetizer or arrange on a bed of salad and serve with toasted triangles of brioche for a fine entry.

 

  • Preservation: +0°/+4°C ; serve cold.

 

  • Ingredients: Figs 57 %, duck foie gras 40 %, salt, pepper, sauternes.

 

  • weight/quantity: Vacuum pack of 4 figs.

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4 Figs stuffed with foie gras

4 Figs stuffed with foie gras

A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.

Write your review