The farm :
From father to son, they keep traditional foie gras recipe. We select their products because they cook with only natural products. It’s guarantee French Hand-Made.
Advice to use :
Before eating put the jar on your fridge, foie gras is good when it's cold. Serve cold with some green salad and chutney or jam.
Preservation :
You can keep many years on room temperature.
Ingredients :
duck foie gras, salt, pepper
Weight/ Quantity :
280 grs jar, nearly 4/5 slices
Delivery service :
We can ship the jar to France and Europe : UK, Spain, Italy, Norway, Croatia…
Order online your foie gras with La Ferme au Foie Gras
We are a shop on the French Riviera. We ship all the world, we can follow you order and the ship with a track number.
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