Top sellers

  • Sel à la Truffe blanche
    Available

    Salt with white truffle

    Excellent to season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables.

    Excellent to season all your cold and warm dishes, such as pasta, risotto, eggs,...

    Excellent to season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads,...

  • Available

    Tin of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Available

    Tin of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Filet d'anchois à l'Huile d'Olive
    Available

    Anchovies in olive oil Old Style

    We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.

    We clean the salt off them with great care and fillet them one by one with a knife,...

    We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of...

  • Available

    Jam Orange Bitter

  • Available

    Jam Lemon

  • Available

    Onion Confit - 50 grs

    You can keep a long time and open just when you need. To eat with a slice of foie gras or with some cheese.

    You can keep a long time and open just when you need. To eat with a slice of foie gras...

    You can keep a long time and open just when you need. To eat with a slice of foie gras or with some cheese.

  • Available

    Whole Duck Foie Gras Jar 180 grs

    This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.

    This whole duck foie gras is made in France, from South West. This taste is unique. In...

    This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.

  • Available

    Tin of goose foie gras - 400 grs

    It's delicate and tasty.

    It's delicate and tasty.

    It's delicate and tasty.

  • Saucisses confites à la graisse de canard
    Available

    Sausages cooked in duck fat

    To roast in the frying pan, accompanied with delicious haricot beans.

    To roast in the frying pan, accompanied with delicious haricot beans.

    To roast in the frying pan, accompanied with delicious haricot beans.

  • Available

    Gourmet hamper n°6

    Gourmet hamper can be send everywhere

    Gourmet hamper can be send everywhere

    Gourmet hamper can be send everywhere

  • Available

    Fig chutney - 220 grs

    Sweet-and-sour condiment, delicious with foie gras ! 

    Sweet-and-sour condiment, delicious with foie gras ! 

    Sweet-and-sour condiment, delicious with foie gras ! 

  • L'huile d'olive à la Truffe blanche
    Available

    Extra Virgin in Olive Oil with White Truffle

    The most tasty and sophisticated of traditional italian specialities that you would expect to find on the menu of the best italian restaurants. Can now be made quickly and easily in your own kitchen, you may create a truly authentic italian food experience in your own home.

    The most tasty and sophisticated of traditional italian specialities that you would...

    The most tasty and sophisticated of traditional italian specialities that you would expect to find on the menu of the best italian restaurants. Can now be made quickly and...

  • Thon blanc Germon à l'Huile d'Olive
    Available

    White tuna in olive oil - 400 grs

    The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture.

    The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it...

    The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture.

  • Available

    Black Truffle Tapenade

    Italian antipasti, for you appetizer, this black truffle tapenade are amazing.

    Italian antipasti, for you appetizer, this black truffle tapenade are amazing.

    Italian antipasti, for you appetizer, this black truffle tapenade are amazing.

  • Available

    Tin of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Pâté pur canard
    Available

    Pure duck pate - 130 grs

    Real exploit pork butcher, this pâté 100 % duck will amaze you by its flavor.

    Real exploit pork butcher, this pâté 100 % duck will amaze you by its flavor.

    Real exploit pork butcher, this pâté 100 % duck will amaze you by its flavor.

  • Available

    Tin of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Available

    Mango chutney - 220 grs

    Sweet-and-sour condiment, delicious with foie gras !  

    Sweet-and-sour condiment, delicious with foie gras !  

    Sweet-and-sour condiment, delicious with foie gras !  

  • Available

    Whole Duck Foie Gras Jar 450 grs

    This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.

    This whole duck foie gras is made in France, from South West. This taste is unique. In...

    This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.

  • Available

    Whole Duck Foie Gras semi-cooked - 250 grs

    This is the one, you have to taste it. Natural product, cooked with salt and pepper, discover the real taste of duck foie gras. Hand-made foie gras, guarantee 100% french duck.

    This is the one, you have to taste it. Natural product, cooked with salt and pepper,...

    This is the one, you have to taste it. Natural product, cooked with salt and pepper, discover the real taste of duck foie gras. Hand-made foie gras, guarantee 100% french duck.

  • Boîte Foie Gras d'Oie Truffé Entier
    Available

    Tin of goose foie gras truffled - 130 grs

    It's subtle and delicate texture is accentuated by a truffle heart.

    It's subtle and delicate texture is accentuated by a truffle heart.

    It's subtle and delicate texture is accentuated by a truffle heart.

  • Tapenade noire
    Available

    Black tapenade

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

  • Available

    Mango chutney - 50 grs

    Sweet-and-sour condiment, delicious with foie gras !  

    Sweet-and-sour condiment, delicious with foie gras !  

    Sweet-and-sour condiment, delicious with foie gras !  

  • Rillettes d'Oie
    Available

    Goose Rillettes - 130 grs

    100 % hears, you will like the delicacy of this rillette. Serve freshly or at room temperature on warm toasts.

    100 % hears, you will like the delicacy of this rillette. Serve freshly or at room...

    100 % hears, you will like the delicacy of this rillette. Serve freshly or at room temperature on warm toasts.

  • Manchons de Canard confits des Landes
    Available

    Confit Duck Manchons des Landes

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

  • Confit d'olives au citron
    Available

    Olives confit with lemon

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

  • Available

    Jar Whole Duck Liver - 280 grs

    This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.

    This whole duck foie gras is made in France, from South West. This taste is unique. In...

    This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.

  • pâté de canard au Piment d'Espelette
    Available

    Duck pate with Espelette Pepper - 130 grs

    The Espelette pepper comes to raise this pâté pork and duck. Beautiful association to be shared.

    The Espelette pepper comes to raise this pâté pork and duck. Beautiful association to...

    The Espelette pepper comes to raise this pâté pork and duck. Beautiful association to be shared.

  • Available

    Fig chutney - 220 grs

    Sweet-and-sour condiment, delicious with foie gras ! 

    Sweet-and-sour condiment, delicious with foie gras ! 

    Sweet-and-sour condiment, delicious with foie gras ! 

  • Available

    Tin of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Available

    Mini gourmandise

    Assortment with small jam, chutney and gelée

    Assortment with small jam, chutney and gelée

    Assortment with small jam, chutney and gelée

  • Available

    Abricot chutney wirh ginger bread - 50grs

    Favols create an amaizing mix with abricot and honey and spices.

    Favols create an amaizing mix with abricot and honey and spices.

    Favols create an amaizing mix with abricot and honey and spices.

  • Available

    Whole Duck foie gras semi-cooked - 500 grs

    This is the one ! You have to taste it. Natural product, cooked with salt and pepper, discover the real taste of foie gras. Hand-made foie gras, guarantee 100% frenc duck.

    This is the one ! You have to taste it. Natural product, cooked with salt and pepper,...

    This is the one ! You have to taste it. Natural product, cooked with salt and pepper, discover the real taste of foie gras. Hand-made foie gras, guarantee 100% frenc duck.

  • Available

    Gelée wine from Sauternes - 45 grs

    Gelée from Juliette Serraille factory with wine Sauternes

    Gelée from Juliette Serraille factory with wine Sauternes

    Gelée from Juliette Serraille factory with wine Sauternes

  • Available

    Gourmet hamper n°12

    A large jar of duck foie gras with a lot of choice of chutneys.

    A large jar of duck foie gras with a lot of choice of chutneys.

    A large jar of duck foie gras with a lot of choice of chutneys.

  • Available

    Gourmet hamper n°7

    Gourmet hamper can be send everywhere

    Gourmet hamper can be send everywhere

    Gourmet hamper can be send everywhere

  • Available

    Gourmet hamper n°105

    This box contains south west products.This box have many products, you can keep many years.We ship this product everywhere in the world : USA, Canada, Australia, New Zeland, U.K., Germany, Spain...

    This box contains south west products.This box have many products, you can keep many...

    This box contains south west products.This box have many products, you can keep many years.We ship this product everywhere in the world : USA, Canada, Australia, New Zeland,...

  • Available

    Tin of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Available

    Tin of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Available

    Confit of duck - 5 legs

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

  • Available

    Candied figs from Provence - 270 grs

    Sweet-and-sour condiment, delicious with foie gras ! 

    Sweet-and-sour condiment, delicious with foie gras ! 

    Sweet-and-sour condiment, delicious with foie gras ! 

  • Bocal foie gras d'oie entier
    Available

    Jar of goose foie gras

    Simply flavoured with salt and pepper, it's delicate.

    Simply flavoured with salt and pepper, it's delicate.

    Simply flavoured with salt and pepper, it's delicate.

  • Foie Gras Mi-Cuit-Demi
    Available

    Whole Duck foie gras semi-cooked - 250 grs

    Duck foie gras semi-cooked is a naturel product. We choose this one for the taste and the texture. Cooked in vaccum pocket, it's no need more cooking, the most difficult will be to choose witch chutney you prefer. Foie Gras high quality.

    Duck foie gras semi-cooked is a naturel product. We choose this one for the taste and...

    Duck foie gras semi-cooked is a naturel product. We choose this one for the taste and the texture. Cooked in vaccum pocket, it's no need more cooking, the most difficult will be...

  • Boîte Foie Gras de Canard Entier
    Available

    Tin of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Bocal Foie Gras de Canard Entier
    Available

    Jar of duck foie gras

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

    Simply flavoured with salt and pepper, it's delicate and tasty.

  • Crème de balsamique blanc
    Available

    Cream of white balsamic vinegar

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar from Modena.

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar...

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar from Modena.

  • Risotto à la truffe
    Available

    Risotto with porcini mushroom and truffle

    Main Ingredients Rice, porcini mushroom, cream, butter,truffle, onion.

    Main Ingredients Rice, porcini mushroom, cream, butter,truffle, onion.

    Main Ingredients Rice, porcini mushroom, cream, butter,truffle, onion.

  • Available

    Confit of duck - 2 legs

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

  • Available

    Gourmet hamper n°103

    Pure traditional !!! Start the apeetizer with a cup of Sauternes. Then, this foie gras made by artisanal in south west in France, you add the fig jam. You should keep the onions confit for cheese or meat. We can ship this hamper to France and Europe.

    Pure traditional !!! Start the apeetizer with a cup of Sauternes. Then, this foie gras...

    Pure traditional !!! Start the apeetizer with a cup of Sauternes. Then, this foie gras made by artisanal in south west in France, you add the fig jam. You should keep the...

  • Tin of Fancy King crab - 210 grs
    Available

    Tin of Fancy King crab - 210 grs

    Without cartilage. Tasty and savourous. Succomb to the "crab gourmets" !

    Without cartilage. Tasty and savourous. Succomb to the "crab gourmets" !

    Without cartilage. Tasty and savourous. Succomb to the "crab gourmets" !

  • Sauce au foie gras
    Available

    Foie gras sauce

    Completed to raise a tournedos or accompany brioches in the foie gras.

    Completed to raise a tournedos or accompany brioches in the foie gras.

    Completed to raise a tournedos or accompany brioches in the foie gras.

  • Perlage de truffe
    Available

    Truffle perlage

    A revolutionary process which imprisons the truffle juice into small pearls. One the call the " truffle caviar ".

    A revolutionary process which imprisons the truffle juice into small pearls. One the...

    A revolutionary process which imprisons the truffle juice into small pearls. One the call the " truffle caviar ".

  • Available

    Caramelised red onions jam - 190 grs

    Very savourous, delicious with foie gras !  

    Very savourous, delicious with foie gras !  

    Very savourous, delicious with foie gras !  

  • Tin of confit duck gizzards - 400 grs
    Available

    Tin of confit duck gizzards - 400 grs

    Delicious confit duck gizzards warm up and serve.  

    Delicious confit duck gizzards warm up and serve.  

    Delicious confit duck gizzards warm up and serve.