Jar products There are 47 products.

Only for France and U.E.

  • Bocal foie gras d'oie entier
    Available

    Jar of goose foie gras

    Simply flavoured with salt and pepper, it's delicate.

    Simply flavoured with salt and pepper, it's delicate.

    Simply flavoured with salt and pepper, it's delicate.

  • Vinaigre balsamique de Modena
    Out of stock

    Balsamic vinegar of modena

    Rediscover balsamic vinegar from Modena with all its unique and characteristic flavour in this exceptional blend.

    Rediscover balsamic vinegar from Modena with all its unique and characteristic flavour...

    Rediscover balsamic vinegar from Modena with all its unique and characteristic flavour in this exceptional blend.

    18,00 €
    Add to cart View
  • Available

    Black Truffle Tapenade

    Italian antipasti, for you appetizer, this black truffle tapenade are amazing.

    Italian antipasti, for you appetizer, this black truffle tapenade are amazing.

    Italian antipasti, for you appetizer, this black truffle tapenade are amazing.

  • Available

    Fig Purple Jam - 42grs

    This fig purple jam is for a slice of foie gras or with cheese.

    This fig purple jam is for a slice of foie gras or with cheese.

    This fig purple jam is for a slice of foie gras or with cheese.

  • Available

    Fig jam - 330 grs

    Artisanal fig jam, delicious with foie gras !

    Artisanal fig jam, delicious with foie gras !

    Artisanal fig jam, delicious with foie gras !

  • Available

    White tuna in olive oil - 1600 grs

    The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture.

    The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it...

    The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture.

  • Available

    White tuna fillets in olive oil - 110 grs

    The most tender and delicate cut of White tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.

    The most tender and delicate cut of White tuna. Hand packed in fine fillets, these...

    The most tender and delicate cut of White tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.

  • Tapenade noire
    Available

    Black tapenade

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

  • Crème de balsamique blanc
    Available

    Cream of white balsamic vinegar

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar from Modena.

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar...

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar from Modena.

  • Available

    Fig chutney - 220 grs

    Sweet-and-sour condiment, delicious with foie gras ! 

    Sweet-and-sour condiment, delicious with foie gras ! 

    Sweet-and-sour condiment, delicious with foie gras ! 

  • Crème de balsamique noire
    Available

    Sweet and sour condiment

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar from Modena.

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar...

    This cream of balsamic vinegar is made by blending grape juice with balsamic vinegar from Modena.

  • Bocal de Sardines - 190 grs
    Available

    Bocal de Sardines - 190 grs

    The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil following a traditional recipe.

    The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one...

    The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil following a traditional recipe.

  • Piment d'Espelette
    Out of stock

    Piment d'Espelette

    For strong sensations in your most elaborate or the simplest dishes. A pinch of Piment d'Espelette.

    For strong sensations in your most elaborate or the simplest dishes. A pinch of Piment...

    For strong sensations in your most elaborate or the simplest dishes. A pinch of Piment d'Espelette.

    9,00 €
    Add to cart View
  • Filet d'anchois à l'Huile d'Olive
    Available

    Anchovies in olive oil Old Style

    We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.

    We clean the salt off them with great care and fillet them one by one with a knife,...

    We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of...

  • Available

    Abricot chutney wirh ginger bread - 50grs

    Favols create an amaizing mix with abricot and honey and spices.

    Favols create an amaizing mix with abricot and honey and spices.

    Favols create an amaizing mix with abricot and honey and spices.

  • Tin of Fancy King crab - 210 grs
    Available

    Tin of Fancy King crab - 210 grs

    Without cartilage. Tasty and savourous. Succomb to the "crab gourmets" !

    Without cartilage. Tasty and savourous. Succomb to the "crab gourmets" !

    Without cartilage. Tasty and savourous. Succomb to the "crab gourmets" !

  • Sauce au foie gras
    Available

    Foie gras sauce

    Completed to raise a tournedos or accompany brioches in the foie gras.

    Completed to raise a tournedos or accompany brioches in the foie gras.

    Completed to raise a tournedos or accompany brioches in the foie gras.

  • Available

    Gelée wine from Sauternes - 45 grs

    Gelée from Juliette Serraille factory with wine Sauternes

    Gelée from Juliette Serraille factory with wine Sauternes

    Gelée from Juliette Serraille factory with wine Sauternes

  • Olivade verte aux cèpes et aux châtaignes
    Available

    Green tapenade with ceps and chestnuts

    Green olives purée.

    Green olives purée.

    Green olives purée.

  • Sauce Périgueux
    Available

    Perigueux sauce

    A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs, and cutlets of foie gras.

    A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs,...

    A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs, and cutlets of foie gras.

  • Tin of confit duck gizzards - 400 grs
    Available

    Tin of confit duck gizzards - 400 grs

    Delicious confit duck gizzards warm up and serve.  

    Delicious confit duck gizzards warm up and serve.  

    Delicious confit duck gizzards warm up and serve.  

  • Caviar d'aubergines
    Available

    Tapenade of eggplants

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

  • Available

    Confit of duck - 2 legs

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

  • Délice de tomates séchées
    Available

    Tapenade of dry tomatoes

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

    On toast bread or only with fresh pasta, you will enjoy this flavour.

  • Available

    Confit of duck - 5 legs

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

  • Saucisses confites à la graisse de canard
    Available

    Sausages cooked in duck fat

    To roast in the frying pan, accompanied with delicious haricot beans.

    To roast in the frying pan, accompanied with delicious haricot beans.

    To roast in the frying pan, accompanied with delicious haricot beans.

  • Terrine de lapin à la Sarriette
    Available

    Rabbit with savory terrine

    Anyone who appreciates the rich flavour of this terrine, which needs nothing more than good bread to make it sing.

    Anyone who appreciates the rich flavour of this terrine, which needs nothing more than...

    Anyone who appreciates the rich flavour of this terrine, which needs nothing more than good bread to make it sing.

  • Manchons de Canard confits des Landes
    Available

    Confit Duck Manchons des Landes

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

  • Cou de Canard Farci à la Landaise
    Available

    Stuffed duck neck - 200 grs

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with...

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.

  • Magret de Canard des Landes Fumé et Tranché
    Available

    Magret de Canard des Landes Fumé et Tranché

    The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

    The fillet of duck is delicately smoked in the wood of beech. They so acquire a...

    The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

  • Available

    Rose from Grasse Confit

    Delicatessen flower in marmelade. Handemade product smell and taste flower. On your breakfast or few petals on your white win or also on your Champagne.

    Delicatessen flower in marmelade. Handemade product smell and taste flower. On your...

    Delicatessen flower in marmelade. Handemade product smell and taste flower. On your breakfast or few petals on your white win or also on your Champagne.

  • Available

    Stuffed duck neck - 400 grs

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with...

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.

  • Available

    Mini gourmandise

    Assortment with small jam, chutney and gelée

    Assortment with small jam, chutney and gelée

    Assortment with small jam, chutney and gelée

  • pâté de canard au foie de volaille
    Available

    duck pate with poultry liver - 130 grs

    Delicate flavor for this pâté pork and duck, raised from liver of duck and from poultry.

    Delicate flavor for this pâté pork and duck, raised from liver of duck and from poultry.

    Delicate flavor for this pâté pork and duck, raised from liver of duck and from poultry.

  • pâté de canard au Piment d'Espelette
    Available

    Duck pate with Espelette Pepper - 130 grs

    The Espelette pepper comes to raise this pâté pork and duck. Beautiful association to be shared.

    The Espelette pepper comes to raise this pâté pork and duck. Beautiful association to...

    The Espelette pepper comes to raise this pâté pork and duck. Beautiful association to be shared.

  • Pâté pur canard
    Available

    Pure duck pate - 130 grs

    Real exploit pork butcher, this pâté 100 % duck will amaze you by its flavor.

    Real exploit pork butcher, this pâté 100 % duck will amaze you by its flavor.

    Real exploit pork butcher, this pâté 100 % duck will amaze you by its flavor.

  • Pâté de canard aux Olives
    Available

    Duck pate with olives - 130 grs

    This recipe in the beautiful striking of green olives is ideal to share in the apéritif.

    This recipe in the beautiful striking of green olives is ideal to share in the apéritif.

    This recipe in the beautiful striking of green olives is ideal to share in the apéritif.

  • Rillettes d'Oie
    Available

    Goose Rillettes - 130 grs

    100 % hears, you will like the delicacy of this rillette. Serve freshly or at room temperature on warm toasts.

    100 % hears, you will like the delicacy of this rillette. Serve freshly or at room...

    100 % hears, you will like the delicacy of this rillette. Serve freshly or at room temperature on warm toasts.

  • Rillons de confit de canard
    Available

    Duck rillettes - 130 grs

    This preparation is with duck confit.

    This preparation is with duck confit.

    This preparation is with duck confit.

  • Available

    Duck pate with Boletus - 130 grs

    Duck pâté with Boletus  

    Duck pâté with Boletus  

    Duck pâté with Boletus  

  • Available

    Handmade pâté with duck lever

    Tasty pâté with soft duck foie gras

    Tasty pâté with soft duck foie gras

    Tasty pâté with soft duck foie gras