Sauce, Confit & Plats Cuisinés There are 10 products.

Sauce, Confit & Plats Cuisinés
  • Sauce au foie gras
    Available

    Foie gras sauce

    Completed to raise a tournedos or accompany brioches in the foie gras.

    Completed to raise a tournedos or accompany brioches in the foie gras.

    Completed to raise a tournedos or accompany brioches in the foie gras.

  • Sauce Périgueux
    Available

    Perigueux sauce

    A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs, and cutlets of foie gras.

    A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs,...

    A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs, and cutlets of foie gras.

  • Tin of confit duck gizzards - 400 grs
    Available

    Tin of confit duck gizzards - 400 grs

    Delicious confit duck gizzards warm up and serve.  

    Delicious confit duck gizzards warm up and serve.  

    Delicious confit duck gizzards warm up and serve.  

  • Available

    Jar of duck confit - 2 legs

    This confit was made with french duck. This product can be send in France and Europeen country  

    This confit was made with french duck. This product can be send in France and Europeen...

    This confit was made with french duck. This product can be send in France and Europeen country  

  • Available

    Confit of duck - 2 legs

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

  • Available

    Confit of duck - 5 legs

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

    Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.

  • Saucisses confites à la graisse de canard
    Available

    Sausages cooked in duck fat

    To roast in the frying pan, accompanied with delicious haricot beans.

    To roast in the frying pan, accompanied with delicious haricot beans.

    To roast in the frying pan, accompanied with delicious haricot beans.

  • Manchons de Canard confits des Landes
    Available

    Confit Duck Manchons des Landes

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

    Advantageous to prepare yourself cassoulets and salt pork for lenses.

  • Cou de Canard Farci à la Landaise
    Available

    Stuffed duck neck - 200 grs

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with...

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.

  • Available

    Stuffed duck neck - 400 grs

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with...

    Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.